Hello everyone !
For this new summer season, the Camp de Forclaz team has a new dish to evaluate. We are now looking for 50 testers to taste and evaluate 1 recipe for “Vegetarian Bolo Pasta”
Required profile :
You are a passionate trekker, you plan to use freeze-dried products in the mountains in the coming days, you want to discover a new 100% freeze-dried product and share your opinion with us, and of course you like vegetarian dishes or you are curious to try, so don't hesitate, apply!
Useful information :
Recruitment takes place from August 4 to 7.
The test takes place between roughly August 10 (probable arrival of the sample with the testers) and September 10, 2023 (deadline for returning the completed questionnaire) .
Test condition:
These tests are independent. On the field during your next outings, or at home.
Product to test:
Veggie Bolo Pasta
Assignment :
You will have to test this product during one of your mountain treks or at home. However, if you are interested in this test, I will ask you to test the two freeze-dried products on two separate meals. The dish must be enjoyed in the packaging provided for this purpose. At the end of the meal, you will have to complete the corresponding feedback questionnaire on the co-creation platform . This questionnaire will be a way to share your opinion on the products tested.
Necessary material :
Measuring cup (or measuring pot), stove for trekkers.
Remuneration condition:
There is no provision for remuneration for these tests.
Contraindication :
If you are intolerant or allergic to one of the following ingredients (present or potentially in trace form):
Veggie bolo pasta:
Ingredients: Pasta (gluten) 45%, tomatoes, cheese (mozzarella, cheddar, pecorino Romano), textured vegetable proteins (concentrated pea proteins, concentrated bean proteins, salt), onions, carrots, spices, olive oil, vinegar wine, vegetable broth (corn flour, onion salt, yeast extract and natural flavors extracted from plants).
I will inform you soon if you are selected for this test.
Sportingly,
Théo GUSTON
Field Test Engineer FORCLAZ
