Hello to you !
Objective of the test:
The Camp de Forclaz team needs you to test new dishes . We are looking for 50 testers!
Required profile :
You are a passionate trekker, you plan to use freeze-dried products in the mountains in the coming days or you want to try them at home in the allotted time, you want to discover a new 100% freeze-dried product and share your opinion with us, so don't hesitate, apply!
Useful information :
The test takes place between October 13 and 26, 2021.
Test condition:
This test is independent. On the field during your next outings, or at home.
Products to test:
2 carbonara pasta dishes, one with bacon, the other with ham.
Assignment :
You will have to test these products during your mountain treks or at home. These dishes must be enjoyed in the packaging provided for this purpose. At the end of your meal, you will have to complete an online feedback questionnaire on the co-creation platform. This questionnaire will be the way to share your opinion on the product tested.
Necessary material :
Measuring cup (or measuring pot), stove for trekkers.
Remuneration condition:
There is no provision for remuneration for this test.
Contraindication :
If you are intolerant or allergic to one of the following ingredients (present or potentially in trace form):
Gluten, soy, celery, egg, milk, mustard, almonds, sulphites, fish, shellfish, sesame, nuts, mustard, mollusks.
I will inform you soon if you are selected for this test.
Sportingly,
Marie-Eve
Field Test Engineer
