Good morning !
Objective of the test:
This year, the Camp de Forclaz team has new dishes to evaluate. We are now looking for 55 testers for two recipes: "Chili sin carne"
Required profile :
You are a passionate trekker, you plan to use freeze-dried products in the mountains in the coming days or, given that we are currently not really in season for treks, you would like to try them at home over time outsourced, you want to discover a new 100% freeze-dried product and share your opinion with us, the two "Chili sin carne" recipes are made for you, so don't hesitate, apply!
Useful information :
Recruitment runs from April 11 to April 15.
The test takes place between April 22 (probable arrival of the sample with the testers) and May 2, 2022 (deadline for returning the completed questionnaire) .
Test condition:
These tests are independent. On the field during your next outings, or at home.
Product to test:
2 chili sin carne recipes
Assignment :
You will have to test these products during one of your mountain treks or at home. However, if you are interested in this test, I will ask you to test the two freeze-dried products over two separate meals (lunch or dinner). The dishes must be enjoyed in the packaging provided for this purpose. At the end of each meal, you will have to complete the corresponding feedback questionnaire on the co-creation platform . These questionnaires will be a way to share your opinion on the products tested.
Necessary material :
Measuring cup (or measuring pot), stove for trekkers.
Remuneration condition:
There is no provision for remuneration for these tests.
Contraindication :
If you are intolerant or allergic to one of the following ingredients (present or potentially in trace form):
- Recipe 1 : Precooked rice, tomatoes (powder and pieces), red beans, pea protein, corn, onion, sugar, salt, paprika, powdered spinach, cumin, parsley, hot pepper.
- Recipe 2 : Rice, tomatoes, red pepper, red beans, onion, corn, canola oil, spices, potato flour, salt.
I will inform you soon if you are selected for this test.
Sportingly,
Joris PEDEGERT
Field Test Engineer FORCLAZ
