Good morning !
Objective of the test:
This year, the Camp de Forclaz team has new dishes to evaluate. We are now looking for 55 testers for a vegetarian recipe: "Lentil Dahl"
Required profile :
You are a passionate trekker, you plan to use freeze-dried products in the mountains in the coming days or, given that we are currently not really in season for treks, you would like to try them at home over time outsourced, you want to discover a new 100% freeze-dried vegetarian product and share your opinion with us, the "Lentil Dahl" recipe is made for you, so don't hesitate, apply!
Useful information :
Recruitment takes place from April 7 to 12.
The test will take place between roughly April 19 (probable arrival of the sample with the testers) and May 2, 2022 (deadline for returning the completed questionnaire) .
Test condition:
These tests are independent. On the field during your next outings, or at home.
Product to test:
1 recipe for LENTIL DAHL
Assignment :
You will have to test the product during one of your mountain treks or at home. The dishes must be enjoyed in the packaging provided for this purpose. At the end of your tasting, you will have to complete the feedback questionnaire on the co-creation platform . This questionnaire is the way to share your opinion on the products tested.
Necessary material :
Measuring cup (or measuring pot), stove for trekkers.
Remuneration condition:
There is no provision for remuneration for these tests.
Contraindication :
If you are intolerant or allergic to any of the following ingredients (present or potentially in trace form): Rice, tomatoes, coconut milk, red lentils, onions, green lentils, potato flour, olive oil, salt, coriander, spices.
I will inform you soon if you are selected for this test.
Sportingly,
Joris PEDEGERT
Field Test Engineer FORCLAZ
