Co-creation Archive 2020
Previous co-creation interactions carried out in 2018.
Technical project not to be used.
Previous co-creation interactions carried out in 2018.
Technical project not to be used.
The Camp de Forclaz team needs you to test its new freeze-dried meals and desserts. We are looking for 30 passionate trekkers (male/female).
Profile sought:
Man or Woman, you are a passionate Trekker, you have a trek planned in the coming weeks, you are looking for freeze-dried meals, you want to discover a 100% freeze-dried product, without additives and produced locally, you wish to share your opinion on a sports nutrition product, so don't hesitate, apply!
Practical information:
The test takes place at home from July 07, 2020 to July 26, 2020.
Test condition:
This is an autonomous test.
Products tested:
You will need to test a Goulash soup (vegetables, potatoes, chicken meat) and two freeze-dried desserts (raspberry crumble and crème catalane).
Mission:
These samples must be tested during a multi-day trek. The two desserts (crumble and crème catalane) must be tasted after the dish of your choice (freeze-dried Goulash soup or other). The Goulash soup must not be accompanied by another dish during its test. It may eventually be supplemented by a dessert (freeze-dried or not). For each tasting, you must eat the soup or desserts directly from their pack. At the end of each meal, you will need to fill out an online satisfaction questionnaire for each product. If you do not have an internet connection, you will need to take three paper versions of the questionnaire with you (one for each product) which you will complete at the end of each of your meals, then you can copy your answers to the online questionnaires once you have regained an internet connection. These questionnaires will be the means to share your opinion on the tested products. These recipes must be tasted after at least 3 hours of walking (midday or evening). The preparation of the three products requires the use of a stove to heat water. For the water dosage, you will need to use either the graduations on your pot, or a measuring cup that you have brought with you (e.g., a graduated plastic ecocup). Do not use the level lines on the pack for water dosage!
Required equipment:
Stove and measuring cup (or graduated pot)
Remuneration conditions:
No remuneration is provided for this test.
Contraindications:
If you are intolerant or allergic to any of the ingredients in the dishes, if you do not like Goulash soup, crème catalane, or raspberry crumble, or if you do not have trek plans during the targeted period, you will not be able to participate in the test.
I will inform you shortly if you are selected for this test.
Sportingly,
François
Field Test Engineer at Forclaz
