Hello everyone !
For this new summer season, the Camp de Forclaz team has new dishes to evaluate. We are now looking for 50 testers to taste and evaluate 1 “Scrambled Eggs” recipe
Required profile :
You are a passionate trekker, you plan to use freeze-dried products in the mountains in the coming days or you want to try them at home within the allotted time, you want to discover 1 new 100% freeze-dried product and share your opinion with us, and of course you like scrambled eggs, so don't hesitate, apply!
Useful information :
Recruitment takes place from June 5 to 15.
The test takes place between roughly June 15 (probable arrival of the sample with the testers) and July 15, 2023 (deadline for returning the completed questionnaire) .
Test condition:
These tests are independent. On the field during your next outings, or at home.
Product to test:
Scrambled eggs
Assignment :
You will have to test these products during one of your mountain treks or at home. The dishes must be enjoyed in the packaging provided for this purpose. At the end of the meal, you will have to complete the corresponding feedback questionnaire on the co-creation platform . These questionnaires will be a way to share your opinion on the products tested.
Necessary material :
Measuring cup (or measuring pot), stove for trekkers.
Remuneration condition:
There is no provision for remuneration for these tests.
Contraindication :
If you are intolerant or allergic to one of the following ingredients (present or potentially in trace form):
Scrambled eggs
Ingredients: Eggs 37%, tomatoes, red peppers, mushrooms, onions, Pecorino Romano cheese, spices, olive oil, salt.
I will inform you soon if you are selected for this test.
Sportingly,
Florian MARSOLLIER
Field Test Engineer FORCLAZ
