Hello everyone !
This year, the Camp de Forclaz team has new dishes to evaluate. We are now looking for 30 testers for two recipes: “Chocolate Müesli”
Required profile :
You are a passionate trekker, you plan to use freeze-dried products in the mountains in the coming days or you want to try them at home in the allotted time, you want to discover a new 100% freeze-dried product and share your opinion with us, the two “Chocolate Müesli” recipes are made for you, so don’t hesitate, apply!
Useful information :
Recruitment takes place from August 2 to 3.
The test takes place between roughly August 10 (probable arrival of the sample at the testers) and August 23, 2022 (deadline for returning the completed questionnaire) .
Test condition:
These tests are independent. On the field during your next outings, or at home.
Product to test:
2 CHOCOLATE Muesli recipes
Assignment :
You will have to test these products during one of your mountain treks or at home. However, if you are interested in this test, I will ask you to test the two freeze-dried products on two separate breakfasts. The dishes must be enjoyed in the packaging provided for this purpose. At the end of each meal, you will have to complete the corresponding feedback questionnaire on the co-creation platform . These questionnaires will be a way to share your opinion on the products tested.
Necessary material :
Measuring cup (or measuring pot), stove for trekkers.
Remuneration condition:
There is no provision for remuneration for these tests.
Contraindication :
If you are intolerant or allergic to one of the following ingredients (present or potentially in trace form):
- Recipe A: Cereal flakes 57% (RYE, OATS) (GLUTEN), dark chocolate pieces 13% (cocoa mass, cane sugar, cocoa butter), HAZELNUTS 11% (whole and powder) (Nuts) , whole MILK, sugar, flax seeds, cocoa powder.
- Recipe B: Cereal flakes 59% (WHEAT*, OATS*, RYE*), chocolate chips 12% (cocoa paste, sugar, cocoa butter), sugar 10%, chocolate cereals (chocolate 84% (cocoa paste cocoa, sugar, cocoa butter, MILK fat, emulsifier: soya lecithin, natural vanilla flavor)(WHEAT flour*, sugar, WHEAT malt flour*, WHEAT starch*, raising agent: E500ii, salt, cocoa butter, natural vanilla flavor, glucose syrup, sugar, glazing agent: gum arabic, modified starch, coconut fat), linseed 4.0%, cocoa 0.5%
*Contains GLUTEN May contain possible traces of: EGG, SULPHITES, CELERY, FISH, SHELLFISH, SESAME, NUTS, MUSTARD, MOLLUSCS.
I will inform you soon if you are selected for this test.
Sportingly,
Timy CHARVET
Field Test Engineer FORCLAZ
