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Try out the next freeze-dried products from trek Forclaz

Original language : French

Hello trekking friend!

The Forclaz camp team needs you to test its freeze-dried recipes.
We need 50 testers, passionate about trekking, accustomed to or interested in the use of freeze-dried products.
To participate, nothing could be simpler! Register, tell us why you want to participate and what you like!
The test takes place independently, in the field, during your treks, or at home.

We will organize several tests for different recipes.
Your answers will enable us to validate the recipes of tomorrow.
Thank you in advance for your participation!

Home product test

Freeze-dried tests 2022: Chocolate müesli

CompletedFrom Tuesday 4/19 to Tuesday 5/2/202255 Participants

Good morning !


Objective of the test:

This year, the Camp de Forclaz team has new dishes to evaluate. We are now looking for 55 testers for two recipes: “Chocolate Müesli”

 

Required profile :

You are a passionate trekker, you plan to use freeze-dried products in the mountains in the coming days or, given that we are currently not really in season for treks, you would like to try them at home over time outsourced, you want to discover a new 100% freeze-dried product and share your opinion with us, the two "Chocolate Müesli" recipes are made for you, so don't hesitate, apply!

 

Useful information :

Recruitment runs from April 7 to April 13.

The test takes place between roughly April 19 (probable arrival of the sample with the testers) and May 2, 2022 (deadline for returning the completed questionnaire) .

 

Test condition:

These tests are independent. On the field during your next outings, or at home.

 

Product to test:

2 CHOCOLATE Muesli recipes


Assignment :

You will have to test these products during one of your mountain treks or at home. However, if you are interested in this test, I will ask you to test the two freeze-dried products on two separate breakfasts. The dishes must be enjoyed in the packaging provided for this purpose. At the end of each meal, you will have to complete the corresponding feedback questionnaire on the co-creation platform . These questionnaires will be a way to share your opinion on the products tested.

 

Necessary material :

Measuring cup (or measuring pot), stove for trekkers.

 

Remuneration condition:

There is no provision for remuneration for these tests.

 

Contraindication :

If you are intolerant or allergic to one of the following ingredients (present or potentially in trace form):

  • Recipe A: Cereal flakes 57% (RYE, OATS) (GLUTEN), pieces of dark chocolate (cocoa mass, cane sugar, cocoa butter), HAZELNUTS 11% (pieces and powder), skimmed MILK, sugar, seeds flax, cocoa powder.
  • Recipe B: Cereal flakes 59% (wheat, oats, rye) (GLUTEN), chocolate chips 12% (cocoa mass, sugar, cocoa butter), skimmed milk 10%, sugar 10%, chocolate cereals (chocolate 84% (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soy lecithin, natural vanilla flavor), crispy cereals (wheat flour, sugar, wheat malt flour, wheat starch, powder to rise), flaxseed 4%, cocoa 0.5%.




I will inform you soon if you are selected for this test.

Sportingly,

Joris PEDEGERT

Field Test Engineer FORCLAZ

JorisPosted on April 7, 2022