Hello to you!
Test objective:
The Forclaz Camp team needs you to test **new dishes**. We are looking for 50 testers!
Profile sought:
You are a passionate male/female trekker, you plan to use freeze-dried products in the mountains in the coming days or you are willing to try them at home within the allotted time, you want to discover a new 100% freeze-dried product and share your opinion with us, so don't hesitate, apply!
Practical information:
The test takes place between October 13 and 26, 2021.
Test condition:
This test is autonomous. In the field during your next outings, or at home.
Products to test:
2 carbonara pasta dishes, one with bacon, the other with ham.
Mission:
You will need to test these products during your mountain treks or at home. These dishes must be consumed in the packaging provided for this purpose. At the end of your meal, you will need to fill out an online feedback questionnaire on the co-creation platform. This questionnaire will be the means to share your opinion on the tested product.
Required equipment:
Measuring cup (or graduated mess kit), stove for trekkers.
Remuneration condition:
No remuneration is planned for this test.
Contraindication:
If you are intolerant or allergic to any of the following ingredients (present or potentially in trace form):
Gluten, soy, celery, egg, milk, mustard, almonds, sulfites, fish, crustaceans, sesame, tree nut, mustard, mollusc.
I will inform you shortly if you are selected for this test.
Sportingly,
Marie-Eve
Field Test Engineer
