Hello and thank you again to all respondents! Thanks to you, we were able to validate the new vegetable semolina recipe, which had been rejected a few months before by its testers in its first version. Obviously, our designers managed to take into account the faults reported by our testers at the time. Indeed, according to your answers, this re-worked recipe (SN2 in the graph below) equals or exceeds on average on all criteria the recipe which is currently in stores, and is preferred by a large majority of you. <img src="https://lh4.googleusercontent.com/x3DpXYuwKhy7xb7PxjTN_8uT3msFTs3kpwKACigCC3XjBBq_K7MPXXON-SNcBel10WhXL_RESziLs17ten4zGgOCs5rxuMI6-tbfH8_jDdEjRpawO6aDVmvSQcWhilxsTbnBFMAvuDM=s0" /> You will therefore be able to find it in a few months in our stores. Have a nice day, and maybe see you soon for a next test!

https://storage.googleapis.com/media-g5-0xc1/interaction/2ac8b9054307c9da1500ba25af8d83444ffac566.PNG

Prototypes and tests

Result: Questionnaire response freeze-dried dish Semolina with vegetables

Hello fellow trekker! The Forclaz camp team needs you to test their freeze-dried recipes. We need 50 testers, trekking enthusiasts, accustomed to or interested in using freeze-dried products. Participating is simple! Register, tell us why you want to participate and what you like! The test is carried out independently, in the field, during your treks, or at home. We will organize several tests for different recipes. All of your answers will allow us to validate tomorrow's recipes. Thank you in advance for your participation!

https://storage.googleapis.com/media-g5-0xc1/project/abfef66725e731caddde5e0291072fc98253cdb2.PNG

Try the next Forclaz trek freeze-dried products