Hello there!
Test objective:
The Camp de Forclaz team needs you to test new dishes. We are looking for 50 testers!
Profile sought:
Woman or Man, you are a passionate trekker, you use freeze-dried products, you want to discover a 100% freeze-dried product, you wish to share your opinion on a sports nutrition product, then don't hesitate, apply!
Practical information:
The test takes place between January 24 and February 6, 2022
Test condition:
This test is autonomous. On the field during your next outings, or at home.
Product tested:
- 1 dish of carbonara pasta
Mission:
You will need to test this product during your mountain treks or at home. This dish must be tasted in the packaging provided for this purpose. During or at the end of your meal, you will need to fill out an online feedback questionnaire on the co-creation platform. This questionnaire will be the means to share your opinion on the tested product.
Necessary equipment:
Measuring cup (or graduated pot), stove for trekkers.
Remuneration condition:
No remuneration is foreseen for this test.
Contraindication:
If you are intolerant or allergic to any of the following ingredients (present or potentially as a trace):
Gluten, soy, celery, egg, milk, mustard, almonds, sulfites, fish, crustaceans, sesame, tree nut, mustard, mollusk.
I will inform you shortly if you are selected for this test.
Sportingly,
Lucas
Field Test Engineer
